Macro Friendly Biscuits and Gravy Casserole
Biscuits and Gravy Casserole is a delicious twist on a Southern breakfast favorite. This hearty dish combines savory turkey sausage, flaky buttermilk biscuits, and creamy sausage-flavored gravy for a satisfying and comforting meal. Perfect for brunch or any time you're craving a delicious breakfast casserole that the whole family will love.
Equipment
- Medium pot (2)
- Wooden spoon
- Knife
- 9x13 baking dish
Ingredients
- 14 oz turkey sausage
- 1 can GRANDS homestyle buttermilk biscuits (5 ct.)
- 2 packs sausage flavor country gravy mix
Instructions
- Preheat your oven to 375°F.
- In a large skillet or frying pan, cook the turkey sausage over medium heat until it is browned and cooked through. Make sure to break up the sausage into small crumbles as it cooks. This should take about 5-7 minutes. Set aside when done.
- While the sausage is cooking, prepare the gravy mix according to the package instructions. Once done, combine the gravy and sausage together.
- Open the can of GRANDS homestyle buttermilk biscuits and separate them. Cut each biscuit into quarters.
- Pour the cooked turkey sausage and gravy into a 9x13 baking dish. Place the biscuits on top, spreading them out evenly.
- Place the dish in the preheated oven and bake for 15-20 minutes or until the biscuits are golden brown and cooked through.
- Once cooked, remove from the oven. Serve the biscuits and gravy casserole hot. Enjoy!
Notes
Notes or special instructions:
Feel free to add additional seasonings or ingredients to customize the casserole to your liking. For example, you can sprinkle shredded cheese on top before baking or add some sautéed onions and peppers to the sausage mixture.
Nutrition
Calories: 334kcalCarbohydrates: 25.2gProtein: 12gFat: 14.4g
Tried this recipe?Let us know how it was!