Loaded Ground Turkey Cheeseburger Quesadilla

Packed with protein, loaded with flavor, and ready in 10 minutes or less, this Ground Turkey Cheeseburger Quesadilla has all the best components of a hearty cheeseburger, but without the extra calories.

5 from 1 vote

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Prep Time 2

Cook Time 8

Total Time 10

Course Dinner, Lunch

Cuisine American

Servings

Calories 299 kcal

Equipment

1 Small frying panm
1 Measuring cups and spoons
1 Spatula

Ingredients

3 oz. Lean ground turkey I used 93/7
1 tbsp Hamburger seasoning
1 Low-carb tortilla I used Mission Carb Balance
1 tbsp Ketchup
1 tbsp Yellow mustard
3-4 Pickle chips Chopped
1/4 cup Reduced-fat shredded cheddar cheese
Cooking spray

Instructions

Spray a small skillet over medium-high heat, add 3 oz. ground turkey. Chop into small pieces and allow to cook until no longer pink. Sprinkle with hamburger seasoning, mixing in well.
Remove turkey burger from pan, set aside.
Add tortilla to pan. Top tortilla with ½ shredded cheese, ground turkey, ketchup, mustard, pickles, and remaining cheese.
Fold in half carefully, ensuring filling doesn’t spill out.
Sear both sides of the tortilla until golden brown
Remove from heat, and enjoy!

Notes

Serving size = whole recipe

Nutrition

Calories: 299kcalCarbohydrates: 27gProtein: 30gFat: 14gFiber: 15g

Keyword Ground turkey, high protein, Quesadilla