High Protein Sheet Pan Shrimp Fajitas
Need dinner quick? Our High Protein Sheet Pan Shrimp Fajitas are ready in just 20 minutes and they pack a powerful punch of flavor and nutrients!
Equipment
- 1 Large sheet pan
- 1 Large bowl
- 1 Mixing spoon
- parchment paper
Ingredients
- 1.5 lbs Large shrimp, peeled and deveined
- 3 large Bell peppers, assorted colors, thinly sliced
- 1 large Onion, thinly sliced
- 3 tbsp Olive oil
- 3 tbs Taco seasoning
- Salt and pepper, to taste
- Fresh cilantro, chopped (optional, for garnish)
- Optional sides/toppings: tortillas, rice, sour cream, guacamole, salsa, shredded cheese
Instructions
- Preheat your oven to 400°F.
- In a large bowl, combine the peeled and deveined shrimp, bell peppers, and onion. Drizzle with olive oil and toss to coat evenly.
- Sprinkle the taco seasoning over the shrimp and vegetables, tossing until everything is well coated. Adjust the salt and pepper to taste.
- Line a large sheet pan with parchment paper or lightly grease it. Spread the seasoned shrimp and vegetable mixture evenly on the sheet pan, ensuring a single layer.
- Place the sheet pan in the preheated oven and bake for 12-15 minutes or until the shrimp are opaque and the vegetables are tender. Stir the mixture halfway through the cooking time for even cooking.
- Remove the sheet pan from the oven. Spoon the shrimp and vegetable mixture onto warm flour tortillas. Garnish with chopped cilantro and serve with lime wedges on the side.
- Serve with optional toppings or sides such as tortillas, rice, sour cream, guacamole, salsa, and shredded cheese. Enjoy!
Notes
Customize the taco seasoning to your liking, and consider using a mild or spicy variation based on your preference.
Ensure the shrimp are evenly spread for uniform cooking.
Nutrition
Calories: 226kcalCarbohydrates: 22gProtein: 26gFat: 6g
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