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High Protein Poppy Seed Chicken Salad

This High Protein Poppy Seed Chicken Salad is light, creamy, and ready in minutes - with 27g of protein per serving for a filling, healthy meal you’ll love.
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Lunch
Cuisine American
Servings 4
Calories 175 kcal

Equipment

  • 1 Large mixing bowl
  • 1 Spoon or spatula
  • Measuring cups and spoons

Ingredients
  

  • 2 cups Cooked chicken breast, shredded or chopped
  • 1/2 cup Plain, non-fat Greek yogurt
  • 1/4 cup Celery, finely chopped
  • 1/4 cup Green onions, chopped
  • 2 tbsp Poppy seeds
  • 2 tbsp Lemon juice
  • 1 tsp Honey
  • 1/4 tsp Salt
  • 1/4 tsp Pepper

Instructions
 

  • Shred or chop the cooked chicken breast into bite-sized pieces. You can use rotisserie chicken for convenience or cook chicken breasts yourself.
  • In a mixing bowl, combine the shredded chicken, Greek yogurt, celery, green onions, and poppy seeds.
  • In a small bowl, whisk together the lemon juice, honey, salt, and pepper. Pour the dressing over the chicken mixture and stir until everything is evenly coated.
  • Serve the chicken salad on whole-grain bread, rice cakes, or as a lettuce wrap for a lighter option. You can also serve it on a bed of greens. Alternatively, store in an airtight container in the fridge for up to 3 days.

Notes

For extra flavor, add a small amount of mustard or apple cider vinegar to the dressing.
This recipe is easily customizable: add diced apples, grapes, or nuts for more crunch and flavor variation.

Nutrition

Serving: 131gCalories: 175kcalCarbohydrates: 4.9gProtein: 27gFat: 4.8g
Tried this recipe?Let us know how it was!