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Cilantro Lime Rice

Fragrant long-grain rice infused with the zesty combination of fresh cilantro and tangy lime, creating a flavorful addition to any meal!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Mexican
Servings 4
Calories 194 kcal

Equipment

  • 1 Small saucepan
  • 1 Medium mixing bowl
  • 1 Cutting board + knife
  • 1 Mixing spoon

Ingredients
  

  • 1 cup Basmati rice
  • 1/2 cup Lime juice
  • 2 cups Water
  • 1 tsp Salt
  • 3 tsp Olive oil
  • 3 tbsp Fresh, chopped cilantro

Instructions
 

  • In a small pot, add rice, water, 1 tsp oil and salt.
  • Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low, cover the saucepan with a lid, and simmer for about 18-20 minutes, or until the rice is tender and the water is absorbed.
  • Turn off the heat and keep covered for an additional 5 minutes.
  • In a medium bowl, combine chopped cilantro, lime juice, rice and remaining oil and toss until completely mixed.

Notes

Adjust the cilantro and lime quantities to suit your taste preferences.
This versatile rice pairs well with a variety of dishes, from grilled chicken to spicy Mexican cuisine.

Nutrition

Calories: 194kcalCarbohydrates: 35gProtein: 3gFat: 3g
Keyword side dish
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