Berry Sangria

Tami Smith

Embrace summer with our easy sangria recipe, packed with the vibrant flavors of the season. With a medley of fresh mixed berries, a splash of zesty orange liqueur, and the option for a sparkling twist, this recipe is the perfect drink to sip at your next summertime gathering!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Refrigerate 1

Total Time 1

Course Drinks

Cuisine American

Servings

Calories 101 kcal

Equipment

1 Large pitcher
1 Knife
1 Cutting Board
1 large spoon
Glasses

Ingredients

2 cups fresh mixed berries (sliced strawberries, blueberries, blackberries)
1 bottle (750 ml) red wine
½ cup orange liqueur
1 cup sparkling water (optional)
Ice

Instructions

Wash and slice the strawberries. Rinse the blueberries and blackberries.
In a large pitcher, pour the red wine and add the orange liqueur.
Add the sliced strawberries, blueberries, and blackberries to the pitcher.
Chill the pitcher in the refrigerator for 1 to 2 hours to let the flavors combine.
Before serving, add sparkling water to the pitcher if desired.
Fill glasses with ice and pour the sangria.
Optionally, garnish with extra berries. Cheers!

Notes

Feel free to customize the recipe by adjusting the amount of orange liqueur or sparkling water according to your taste preferences.

You can also add other fruits like orange slices, lemon slices, or even apple slices to enhance the flavors.

If you're making a non-alcoholic version, you can substitute the wine with grape juice or cranberry juice and omit the orange liqueur.

Nutrition

Calories: 101kcalCarbohydrates: 10.1gProtein: 0.3gFat: 0.1g