Air Fryer Baked Apples (Healthy & High Protein!)

When you're craving warm apple pie but also want to stick with your nutrition goals, our Healthy Air Fryer Baked Apples will be your new favorite dessert. Warm apples meet creamy, protein-rich Greek yogurt and crunchy granola to deliver the experience of apple pie with better macros!

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Prep Time 5

Cook Time 10

Total Time 15

Course Dessert

Cuisine American

Calories 220 kcal

Equipment

1 Air fryer
1 Knife and cutting board
1 Small Mixing Bowl
1 Mixing Spoon or Spatula
1 Pait of tongs

Ingredients

1 Medium apple, cored
1 tsp. Cinnamon
2 tbsp. Granola We like Purely Elizabeth's
1/4 Cup Non-fat vanilla Greek yogurt

Instructions

Preheat your air fryer to 350°F (180°C).
Core the apple: Use an apple corer or a small knife to
remove the core and seeds from the center of the apple,
creating a hollow cavity. Make sure not to cut through the
bottom of the apple.
In a small bowl, mix the cinnamon and sugar-free maple
syrup together.
Brush or drizzle the cinnamon maple mixture over the
inside and outside of the apple, making sure it's evenly
coated.
Place the coated apple in the preheated air fryer basket.
Air fry the apple at 350°F (180°C) for 10-12 minutes or
until it becomes tender and slightly caramelized. Cooking
time may vary depending on the size and type of apple, so
keep an eye on it.
Carefully remove the baked apple from the air fryer using
tongs or a spatula.
While the apple is still warm, dollop greek yogurt into the
apple and sprinkle the granola over the top, allowing it to
stick to the maple coating.
Enjoy your warm, delicious Air Fryer Maple Cinnamon
Baked Apple as a healthy dessert or snack!

Notes

Feel free to adjust the amount of cinnamon, maple
syrup, or granola to suit your taste preferences and
nutritional needs.

Nutrition

Calories: 220kcalCarbohydrates: 48gProtein: 8gFat: 2g

Keyword air fryer

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