1.5g protein per 100 cal
- Prep
- 5 mins
- Cook
- 25 mins
- Total
- 30 mins
Ingredients
Equipment
- Small saucepan
- Medium mixing bowl
- Cutting board/knife
- Mixing spoon
Instructions
-
In a small pot, add rice, water, 1 tsp oil and salt.
-
Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low, cover the saucepan with a lid, and simmer for about 18-20 minutes, or until the rice is tender and the water is absorbed.
-
Turn off the heat and keep covered for an additional 5 minutes.
-
In a medium bowl, combine chopped cilantro, lime juice, rice and remaining oil and toss until completely mixed.
Tami’s notes
Adjust the cilantro and lime quantities to suit your taste preferences.
This versatile rice pairs well with a variety of dishes, from grilled chicken to spicy Mexican cuisine.
Nutrition
Per serving: Calories 194kcalProtein 3gCarbs 35gFat 3g
Nutrition is an estimate and will vary with the brands and amounts you use.