3g protein per 100 cal
- Prep
- 30 mins
- Total
- 30 mins
Ingredients
Equipment
- Large mixing bowl
- Spatula
- Spoon
- 9x13 inch pan
- Knife
Instructions
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In a big microwave-safe bowl, melt peanut butter and sugar-free maple syrup. Sprinkle in a pinch of salt and stir until smooth.
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Add the cereal and mix until they're all coated.
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Line a baking pan with parchment paper.
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Put the peanut butter mix into the pan and press it down to make a solid layer.
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In another bowl, melt the chocolate chips, butterscotch chips, and coconut oil. Stir until smooth.
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Pour the melted chocolate mix over the peanut butter layer and spread it out evenly.
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Put the pan in the fridge for 2-3 hours until everything is set.
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Once it's firm, lift it out of the pan using the parchment paper. Cut it into bars or squares.
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Serve and enjoy these delicious Peanut Butter Chocolate Crispy Bars!
Tami’s notes
Experiment with different chocolate flavors by using dark chocolate or white chocolate chips instead of semi-sweet.
Keep the bars refrigerated in an airtight container for up to a week. They can also be frozen for longer storage.
If the bars are too firm from the fridge, let them sit at room temperature for a few minutes before serving for a softer texture.
Nutrition
Per serving: Calories 169kcalProtein 5gCarbs 14gFat 12g
Nutrition is an estimate and will vary with the brands and amounts you use.