Add ground beef to a large skillet over medium heat. Add burger seasoning and cook until no longer pink, about 7-8 minutes. Drain excess liquid, set aside to cool.

While ground beef is cooking, cook pasta according to package directions. Drain, rinse, set aside to cool.

Chop onions and pickles.

In a large mixing bowl, add all ingredients (beef, pasta, onions, pickles, cheddar cheese, and dressing.)

Stir until well combined.

Serve with additional dressing on top if desired, enjoy!