Spray a large skillet with cooking spray and cook the

spinach and sundried tomatoes over med-high heat for 2-3

minutes until spinach and tomatoes are softened. Remove

from pan and set aside.

In the same skillet, give another quick spay of cooking

spray and add egg whites. Season with salt and pepper.

Allow the egg whites to form an omlet. Allow eggs to cook

through. Remove from heat and cut into 4 pieces.

With your tortilla shell laying flat, spread 1/2 tbsp. of

whipped cream cheese down the middle (but slightly

favoring one side or the other). Add spinach and sundried

tomatoes mixture, egg whites, and top with feta cheese.

Begin to roll into a burrito, tucking in the sides and rolling

tightly.

If desired, sear the burrito in the same skillet over medium

heat for 1-2 minutes. Flip burrito and repeat on the

opposite side.

Cut in half & enjoy!