7.5g protein per 100 cal
- Prep
- 10 mins
- Cook
- 20 mins
- Total
- 30 mins
Ingredients
Honey Dijon Sauce
Equipment
- Large sheet pan
- Aluminum foil
- Measuring cups and spoons
- Small saucepan
- whisk
Instructions
-
Heat oven to 425F. Line a large baking sheet with parchment paper or foil.
-
Spread red skin baby potatoes out onto the baking sheet. Drizzle with ½ tbsp olive oil and sprinkle with ¼ tsp salt and ¼ tsp pepper. Toss to evenly coat.
-
Roast potatoes for 20 minutes, tossing halfway through.
-
Remove potatoes from the oven, arrange potatoes on one half of the baking sheet and add the broccoli and sliced cooked pork to the other baking sheet. Drizzle broccoli with ½ tbsp olive oil and sprinkle with ¼ tsp salt and ¼ tsp pepper. Toss to evenly coat.
-
Place potatoes, broccoli, and pork back into the oven and bake for 15 minutes, or until broccoli is roasted and pork is heated through.
-
Meanwhile, make the honey dijon sauce by combining honey, mustards, and garlic into a small saucepan on medium heat. Add milk and whisk to combine. Bring to a simmer. Combine 1 tbsp cornstarch with 1 tbsp water. Pour into sauce and whisk until slightly thickened. Remove from heat and set aside.
-
Remove potatoes, broccoli, and pork from the oven and arrange on a plate. Pour sauce onto the pork. Serve warm. Enjoy!
Nutrition
Per serving: Calories 386kcalProtein 29gCarbs 45gFat 10g
Nutrition is an estimate and will vary with the brands and amounts you use.