Dessert · Serves 6
High Protein Sugar Cookie Dip
When you need an easy, crowd-pleasing recipe to elevate your holiday spread, look no further than our High-Protein Sugar Cookie Dip! This simple, yet delicious, dip is perfect for mixing with all sorts of dippers and as a bonus, you'll get a little protein boost!
10.8g protein per 100 cal
- Prep
- 5 mins
- Total
- 35 mins
Ingredients
Equipment
- Large mixing bowl
- Spatula
Instructions
-
In a mixing bowl, combine Greek yogurt and vanilla protein powder. Stir well until the protein powder is fully incorporated and the mixture is smooth.
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Add the sugar cookie mix and brown sugar to the bowl. Mix it thoroughly into the yogurt and protein powder mixture. Ensure that there are no lumps.
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Add cashew butter and vanilla extract to the bowl. Mix it in thoroughly to enhance the creamy texture and nutty flavor of the dip.
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Gently fold in sprinkles, adding a pop of color and a fun, festive touch to the sugar cookie dip.
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Once all the ingredients are well combined, refrigerate the dip for at least 30 minutes to allow the flavors to meld and the dip to chill.
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Before serving, give the dip a final stir to ensure it is smooth and creamy. Optionally, top with additional sprinkles for a decorative finish.
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Serve the sugar cookie dip with your favorite dippables such as pretzels, fruit slices, or cookies. Enjoy!
Tami’s notes
Experiment with a variety of dippables such as pretzels, apple slices, strawberries, or graham crackers to discover your favorite pairing for this sugar cookie dip.
Store any leftover dip in an airtight container in the refrigerator. It can be kept for up to 2-3 days, though it's best enjoyed fresh.
Nutrition
Per serving (0.3cup): Calories 102kcalProtein 11gCarbs 8gFat 2.6g
Nutrition is an estimate and will vary with the brands and amounts you use.