8.3g protein per 100 cal
- Prep
- 15 mins
- Cook
- 15 mins
- Total
- 30 mins
Ingredients
Equipment
- Large pot
- Colander or strainer
- Cutting board
- Knife
- Mixing bowl
- Salad tongs or spoon
- Serving bowl
Instructions
-
Cook the chickpea penne pasta according to the package instructions until al dente. Drain and rinse with cold water to cool the pasta down.
-
While the pasta cooks, chop your lettuce and grilled chicken into small, bite sized pieces.
-
In a large mixing bowl, combine the cooked penne pasta, chicken, chopped Romaine lettuce, shaved Parmesan, and croutons.
-
Pour the Bolthouse Farms Cesar dressing over the ingredients. Toss gently to ensure everything is evenly coated.
-
Season with salt and pepper to taste. Adjust the amount according to your preference.
-
Serve the Chicken Caesar Pasta Salad as a side dish or as the main course. Enjoy!
Tami’s notes
You can use any type of pasta you prefer, but chickpea pasta adds extra protein and a delightful nutty flavor to the salad.
Customize your salad by adding cherry tomatoes, sliced cucumber, or avocado for extra freshness and texture.
For a vegetarian option, omit the chicken and try adding roasted chickpeas or tempeh for a delicious plant-based twist.
Leftovers can be refrigerated in an airtight container for up to 2-3 days. However, it's best to keep the dressing separate and add it just before serving to maintain the salad's freshness.
Nutrition
Per serving: Calories 408kcalProtein 33.7gCarbs 45gFat 13.5g
Nutrition is an estimate and will vary with the brands and amounts you use.