In a mixing bowl, whisk together the eggs, salt, and pepper until well combined.

Heat a small, non-stick skillet over medium heat. Add the egg mixture to the skillet and cook, stirring occasionally, until the eggs are scrambled and cooked through.

In a medium skillet over medium heat, cook the bacon to your preferred level.

Lay the tortillas flat on a work surface. Sprinkle ¼ of the cheese on the tortilla.

Lay 1 piece of bacon on top of the cheese, then spoon the scrambled eggs on the bacon, leaving about a 1/2 inch border around the edges of each tortilla.

Fold the sides of each tortilla towards the center, then fold the sides in towards the center, creating a pocket. Press down gently to flatten the tortilla.

Place the tortilla pockets in a toaster and cook level 3 for 1-2, or until the tortillas are crispy and the cheese is melted.

Carefully remove the pockets from the toaster and allow them to cool for a minute or two before serving. Enjoy!