9.5g protein per 100 cal
- Prep
- 10 mins
- Cook
- 10 mins
- Total
- 20 mins
Ingredients
Special Sauce Dressing
Equipment
- Medium sized skillet
- Wooden spoon
- whisk
- Small bowl
- Chopping board
- Knife
- Medium bowls for serving
Instructions
-
Prep all your salad ingredients – chop the lettuce, tomatoes, onions, etc.
-
Make the beef. In a medium skillet, add beef and steak seasoning. Cook on medium heat until browned, breaking into pieces as you go. When done, remove from heat and stir in Worcheshire sauce and Dijon mustard.
-
While the beef cooks, make the special sauce. Add the mayo, ketchup, mustard, pickles, pickle juice, garlic powder, and paprika to a small bowl jar and stir to combine.
-
Once ready to assemble bowls, divide the lettuce, tomato, onions, pickles, cheese, and ground beef between 4 medium bowls. Top with special sauce and enjoy!
Tami’s notes
Feel free to swap or add different toppings to your preference! Taste and nutrition content may vary depending on ingredients used.
Nutrition
Per serving: Calories 311kcalProtein 29.5gCarbs 11.9gFat 16.3g
Nutrition is an estimate and will vary with the brands and amounts you use.