Healthy Big Mac Wrap Recipe – Fit Healthy Macros

Ingredients

1 package 94/4 ground beef
4 slices cheddar cheese I used thin sliced to save on calories/fat
2 pita pockets I used Joseph’s
Shredded lettuce
Pickles
Onions
4 tbsp Fat-free thousand island dressing I used Kraft’s
Cooking spray

Equipment

Large Skillet
small skillet
Spatula

Instructions

Split the package of hamburger into 4 equal pieces (weigh them with a food scale if you need precise data).
Cook burgers in a large skillet. Top with 1 slice of cheese each and cut in half.
Spray the pitas with cooking spray and brown both sides on a small skillet over medium heat.
Cut the pita pockets in half, open them up, and add lettuce, pickles, onions, and cheeseburger. Top with dressing and enjoy!

Tami’s notes

If you want to save time and dishes, you can omit the step where you crisp the pita in another pan. This will result in your “bun” being a bit softer instead of crispy.

Pitas are naturally light and easy to crumble, keep a fork handy in case your burger falls apart a bit. Don’t worry, it’ll be just as delicious!

Nutrition

Per serving: Calories 372kcalProtein 34gCarbs 25gFat 11g

Nutrition is an estimate and will vary with the brands and amounts you use.