Chicken Bacon Ranch English Muffin Pizza Recipe

1 English muffin split - I used Thomas’s Light 100 Calorie Multigrain Muffins
2 tbsp pizza sauce - any brand will do
½ cup part-skim shredded mozzarella cheese
2 oz cooked, diced chicken breast I used some meal-prepped chicken breast, but canned chicken breast will work great, too
2 tbsp bacon bits I used store-bought bits, but you can crumble your own from cooked bacon
2 tbsp ranch dressing I used Bolthouse Farms Greek Yogurt Ranch, but any kind will do
Sprinkle Italian seasoning

Split english muffin and place in the toaster to pre-toast.
Preheat air fryer to 400 degrees F.
Assemble your pizza by adding the sauce, then cheese, then chicken, bacon, and ranch. Divide all ingredients and spread evenly across both halves of the english muffin.
Drizzle ranch dress and sprinkle Italian seasoning on top and place in the air fryer for 5 minutes, or until the cheese is melted and bubbly and the edges are golden.
Remove from air fryer, allow to cool, and enjoy!