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No Bake, Single Serve Cottage Cheese Cheesecakes

Single-Serve Cottage Cheese Cheesecakes

At this point, I am convinced that there’s not much that cottage cheese can’t do, and our Single-Serve Cottage Cheese Cheesecakes are proof of that! These macro-friendly, high-protein cheesecakes are simple to make, super customizable, and full of creamy cheesecake flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 1
Calories 292 kcal

Equipment

  • 1 High-speed blender
  • 1 Serving bowl
  • 1 Spatula

Ingredients
  

  • 1/2 cup Low-fat cottage cheese
  • 1 tbsp. Whipped cream cheese
  • 1 tsp. Vanilla extract
  • 2-3 tbsp. Unsweetened almond milk Or milk of choice
  • 1/2 scoop Vanilla protein powder
  • 1 sheet Graham cracker

Instructions
 

  • Add all ingredients to a high-speed blender (minus the graham cracker).
  • Blend on high until smooth & creamy.
  • Crumble graham crackers into the bottom of your serving dish.
  • Top with cheesecake mixture.
  • Refrigerate for at least 20 minutes to let set (longer is great, too!).
  • Add your preferred toppings & enjoy!

Optional Toppings:

  • Berries, chocolate chips, peanut butter, caramel, crushed peanut butter cups, M&Ms, etc.

Notes

Add more or less milk to get the consistency where you'd like it.
The longer you allow the cheesecakes to chill in the refrigerator, the more set the cheesecakes will be.

Nutrition

Calories: 292kcalCarbohydrates: 25gProtein: 31gFat: 8g
Keyword cottage cheese
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