Macro Friendly Strawberry Cheesecake Bowl
Smooth, creamy, decadent cheesecake meets the sweetness of strawberries and the crunch of graham crackers and almonds. This Strawberry Cheesecake Bowl is loaded with protein and flavor so you can stay on track with your nutrition without an ounce of sacrifice!
Equipment
- 1 Small bowl
- 1 Mixing spoon
Ingredients
- 5.3 oz. Strawberry Cheesecake Greek Yogurt (I used Chobani Zero)
- 2 tbsp unsweetened almond milk
- ½ scoop vanilla protein powder (about 18.5g - I used 1st Phorm Level-1)
- 2 large strawberries, sliced
- 2 tbsp graham cracker crumbs
- 1 tbsp slivered almonds
Instructions
- Add Greek yogurt, protein powder, and almond milk to a bowl. Stir until well combined.
- Top with sliced strawberries, graham cracker crumbs, and slivered almonds, and enjoy!
Notes
Notes or special instructions:
Feel free to customize your bowl by playing around with flavor combinations! This recipe is so versatile, you can make it anything you want by switching up the Greek yogurt and protein powder flavors. You can also customize your toppings!
I prefer Level-1 protein powder as it’s great tasting, doesn’t cause tummy issues, and mixes really well, however, you can use any protein powder that you have on hand!
Nutrition:
- Calories: 231
- Protein: 25g
- Carbs: 22g
- Fats: 6g
Nutrition
Serving: 1bowlCalories: 231kcalCarbohydrates: 22gProtein: 25gFat: 6g
Tried this recipe?Let us know how it was!