Macro-Friendly Ham and Turkey Sliders
Our Macro-Friendly Ham and Turkey Sliders are the perfect quick weeknight meal, hearty lunch, or game-day snack. Between the thick stack of ham and turkey, melty, gooey cheese, and special sauce, this recipe delivers a flavor experience that’ll far exceed your expectations.
Equipment
- 1 Small Mixing Bowl
- 1 Mixing spoon
- 1 Large bread knife
- 1 large baking dish
- 1 Cooking brush
- 1 Knife
Ingredients
- 2 tbsp butter, melted
- 1 tbsp dijon mustard
- 1 tbsp dried parsley
- 1 tbsp everything bagel seasoning
- ½ tsp Worcestershire sauce
- 12 Hawaiian dinner rolls
- 9 oz. deli honey ham
- 6 oz. deli turkey breast
- 6 slices reduced-fat swiss cheese
- 2 tbsp light mayo
Instructions
- Preheat your oven to 350°F.
- In a small bowl, mix together the melted butter, dijon mustard, dried parsley, everything bagel seasoning, and worcestershire sauce.
- Slice the Haiwaiin dinner rolls in half horizontally, keeping them connected as a sheet.
- Place the bottom half of the rolls in a baking dish.
- Layer the ham, turkey, and swiss cheese evenly over the rolls.
- Spread the mayo on the top half of the rolls over the layers of meat and cheese and place on top.
- Brush the butter mixture over top of the bun tops.
- Cover the baking dish with aluminum foil and bake in the oven for about 10 minutes or until the cheese is melted and the sliders are warmed through.
- Remove the foil and bake for an additional 5 minutes or until the top is golden brown.
- Once out of the oven, use a knife to separate the sliders into individual servings.
- Serve warm and enjoy!
Notes
Feel free to customize the sliders with your favorite deli meats or cheese variations.
Store any leftovers in an airtight container in the refrigerator and reheat as needed for a quick and tasty snack.
Nutrition
Calories: 186kcalCarbohydrates: 16gProtein: 12gFat: 6g
Tried this recipe?Let us know how it was!