Macro Friendly Double Chocolate Baked Oatmeal Meal Prep
Oatmeal just got a major facelift! This double chocolate baked oatmeal pairs perfectly with Greek yogurt, making it the ideal protein-packed breakfast that you won’t mind eating all week. Seriously, this is a meal-prepped breakfast that you’ll actually look forward to.
Equipment
- 1 Large mixing bowl
- 1 Mixing spoon
- 1 8x8 baking pan (I love mine from Caraway Home)
Ingredients
- 2 cups plain oats
- 1 tsp baking powder
- 1 tbsp cocoa powder
- ¼ tsp salt
- 1 ½ cup unsweetened almond milk
- ¼ cup egg whites
- ¼ cup lite maple syrup
- 2 tbsp coconut oil (melted)
- 1 tsp vanilla extract
- ¾ cup chocolate chips
Instructions
- Spray an 8x8 baking dish with cooking spray and preheat oven to 375 F.
- Add your dry ingredients to a large mixing bowl (oats, baking powder, salt, and cocoa powder). Mix together.
- Add your wet ingredients to the dry mixture (almond milk, egg whites, maple syrup, coconut oil, vanilla extract). Stir together until all ingredients are well combined.
- Fold in half of your chocolate chips.
- Spread the mixture evenly across your 8x8 baking dish.
- Top your baked oatmeal mixture with the remaining chocolate chips.
- Place in the oven and bake for 35-45 minutes or until the edges begin to brown.
- Allow to cool and cut into 6 even slices.
- Enjoy now or place in the refrigerator for meal-prepped breakfast all week long!
Notes
For meal-prepping purposes, place your baked oatmeal in the refrigerator and warm it in the microwave for 20-30 seconds before serving.
Nutrition
Calories: 295kcalCarbohydrates: 32gProtein: 17gFat: 11g
Tried this recipe?Let us know how it was!