Loaded with your favorite cheeseburger flavors and packed with fueling protein, this simple meal is one that will fill you up and keep you full and satisfied for hours.
Heat a nonstick skillet over medium heat. Add the ground beef, breaking it into small crumbles, and cook until browned and fully cooked, about 4-5 minutes. Season with a pinch of salt and pepper.
In a serving bowl, layer the shredded lettuce as the base. Add the cottage cheese on top of the lettuce.
Add the cooked ground beef as the next layer, followed by shredded cheddar cheese, diced pickles, and chopped onions.
Drizzle the low-fat Thousand Island dressing over the bowl.