Lightened Up Coleslaw
This delightful twist on a classic favorite uses a combo of light mayo and creamy Greek yogurt, resulting in a lighter and healthier version without compromising on flavor. Crisp cabbage, colorful carrots, and a tangy yogurt dressing create a refreshing side dish that will add a burst of freshness to any meal!
Equipment
- Large mixing bowl
- Whisk or spoon
- Spoon or tongs
- Serving bowl
Ingredients
- ¼ cup plain, non-fat, Greek yogurt
- ¼ cup light mayo
- 1 tbsp dijon mustard
- 1 tbsp white vinegar
- 1 bag pre-chopped coleslaw mix
- Salt and pepper, to taste
Instructions
- In a large mixing bowl, combine the Greek yogurt, mayo, Dijon mustard, white vinegar, salt, and pepper. Whisk until well blended and smooth.
- Add the pre-bagged coleslaw mix to the bowl. Toss the coleslaw mix with the dressing until it is evenly coated. Use a spoon or tongs to ensure all the vegetables are well coated.
- Allow the coleslaw to sit in the refrigerator for at least 30 minutes to allow the flavors to meld together and the vegetables to soften slightly.
- Give the coleslaw a final toss before serving to redistribute the dressing.
- Serve the Lightened Up Coleslaw as a refreshing side dish alongside grilled meats, sandwiches, or as a topping for tacos. Enjoy!
Notes
Notes or special instructions:
Feel free to customize your coleslaw by adding additional ingredients such as shredded carrots, sliced onions, or chopped fresh herbs for extra flavor and texture.
Nutrition
Calories: 21kcalCarbohydrates: 1.2gProtein: 0.7gFat: 1.4g
Tried this recipe?Let us know how it was!