High Protein Avocado Chicken Salad
Ready in 10 minutes or less and bursting with vibrant flavors, our High Protein Avocado Chicken Salad recipe is ideal for a quick, nutrient-dense lunch that also makes a fantastic meal prep option!
Equipment
- 1 Medium bowl
- 1 Spoon
- 1 Veggie chopper or cutting board + knife
Ingredients
- 1/2 cup Plain nonfat greek yogurt
- 2 Small-medium avocados, roughly diced
- 2 tbsp Lime juice
- 1/2 tsp. Garlic powder
- 1/4 tsp. Salt
- 1/4 tsp. Pepper
- 4 cups Packed, shredded chicken
- 1/2 cup Diced red onion
- 1/3 cup Fresh cilantro, roughly chopped
Instructions
- In a medium-large bowl, combine Greek yogurt, diced avocados, lime juice, garlic powder, salt, and pepper.
- Mix the ingredients well to achieve your desired texture. You can leave it a little chunky for added texture or make it smoother for a creamier consistency.
- Add shredded chicken, diced red onion, and chopped cilantro to the bowl with the avocado sauce.
- Stir the ingredients together until everything is well combined. Adjust the seasoning according to your taste preferences.
- Enjoy on a sandwich, scoop with crackers, or toss on top of a bed of greens! Enjoy!
Notes
Feel free to customize the recipe by adding extras like cherry tomatoes, diced bell peppers, or your favorite spices to enhance the flavor even more.
Store any leftover Avocado Chicken Salad in an airtight container in the refrigerator. Consume within a day or two for the best flavor and freshness.
Nutrition
Calories: 292kcalCarbohydrates: 11gProtein: 24gFat: 11g
Tried this recipe?Let us know how it was!