Cottage Cheese Banana Bread (High Protein!)
If you like banana bread, you have to try our protein-packed version! With 13 grams of protein per slice, this Cottage Cheese Banana Bread recipe will be your new go-to.
Equipment
- 1 Standard loaf pans (8-1/2 x 4-1/2 x 2-1/2 inches)
- 1 Large mixing bowl
- 1 Mixing spoon
- 1 Measuring cups and spoons
Ingredients
- 3 Medium-ripe bananas
- 3 large eggs
- 1/2 cup Low-Fat Cottage Cheese
- 4 tbsp sugar free maple syrup
- 2 tsp vanilla extract
- 1/2 cup vanilla protein powder
- 2 cups all purpose flour
- 1 tsp baking soda
- 2 tsp Cinnamon
- Cooking spray
Instructions
- Preheat oven to 350 degrees and grease a breadpan.
- In a large bowl, mix together the bananas, eggs,cottage cheese, maple syrup and vanilla until wellcombined.
- Add in the protein powder, flour, baking soda andcinnamon until fully combined. It’s ok to see bananaand/or cottage cheese chunks!
- Pour batter into loaf pan and bake in oven for 45-50minutes, or until inserted toothpick comes outclean.
- Remove from oven, allow to cool, slice & enjoy!
Notes
This bread can be stored in an airtight container on the
counter for up to 3 days, in the refrigerator for up to 5
days, and in the freezer for up to 2 months. Want to add a bit more flavor? Try tossing some
chocolate chips or blueberries into the batter right
before pouring into your baking dish!
counter for up to 3 days, in the refrigerator for up to 5
days, and in the freezer for up to 2 months. Want to add a bit more flavor? Try tossing some
chocolate chips or blueberries into the batter right
before pouring into your baking dish!
Nutrition
Calories: 222kcalCarbohydrates: 37.5gProtein: 13.2gFat: 2.7g
Tried this recipe?Let us know how it was!