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–+ servings

Macro Friendly Double Chocolate Baked Oats (Single Serving!)

Jessie Hulsey
Indulge in a decadent breakfast with our Double Chocolate Baked Oats recipe. This easy-to-make dish is a perfect combination of creamy and chocolatey flavors, packed with the goodness of oats!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 335 kcal

Equipment

  • Measuring spoons/cups
  • 8 oz ramekin
  • High-speed blender
  • Spoon

Ingredients
  

  • ½ cup rolled oats
  • ¼ cup milk
  • 1 large egg
  • ¼ tsp baking powder
  • 1 tbsp unsweetened cocoa powder
  • 1 tbsp sugar-free maple syrup
  • 1 tbsp mini chocolate chips

Instructions
 

  • Preheat your oven to 375°F and spray an 8 oz ramekin with cooking spray.
  • In a blender, add all ingredients besides the chocolate chips. Blend until smooth and well combined.
  • Add the chocolate chips and lightly stir with a spoon.
  • Pour the mixture into a greased 8oz ramekin.
  • Bake for 20-25 minutes, or until set and a toothpick inserted in the center comes out with a few moist crumbs attached.
  • Allow to cool for a few minutes before serving. Enjoy!

Notes

Nutrition and taste may vary depending on the brand and ingredients used.

Nutrition

Calories: 335kcalCarbohydrates: 44.2gProtein: 15.8gFat: 12.9g
Keyword high protein, macro friendly
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