Chicken Bacon Ranch English Muffin Pizza Recipe
This english muffin chicken bacon ranch recipe is so super simple to put together, requires just a handful of ingredients and is packed with protein that will help keep you full!
Equipment
- 1 Toaster or toaster oven
- 1 Butter knife
- 1 Air fryer or oven
Ingredients
- 1 English muffin split - I used Thomas’s Light 100 Calorie Multigrain Muffins
- 2 tbsp pizza sauce - any brand will do
- ½ cup part-skim shredded mozzarella cheese
- 2 oz cooked, diced chicken breast I used some meal-prepped chicken breast, but canned chicken breast will work great, too
- 2 tbsp bacon bits I used store-bought bits, but you can crumble your own from cooked bacon
- 2 tbsp ranch dressing I used Bolthouse Farms Greek Yogurt Ranch, but any kind will do
- Sprinkle Italian seasoning
Instructions
- Split english muffin and place in the toaster to pre-toast.
- Preheat air fryer to 400 degrees F.
- Assemble your pizza by adding the sauce, then cheese, then chicken, bacon, and ranch. Divide all ingredients and spread evenly across both halves of the english muffin.
- Drizzle ranch dress and sprinkle Italian seasoning on top and place in the air fryer for 5 minutes, or until the cheese is melted and bubbly and the edges are golden.
- Remove from air fryer, allow to cool, and enjoy!
Notes
If you don’t have access to an air fryer, you can use an oven at 400 degrees F. Pay close attention to avoid burning your english muffin. Don’t skip the pre-toasting step!
Nutrition
Serving: 1gCalories: 462kcalCarbohydrates: 37gProtein: 39gFat: 19g
Tried this recipe?Let us know how it was!