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+ servings

Peanut Butter Spicy Noodles Recipe

Tami Smith
A sweet, spicy combination that satisfies yourpeanut butter cravings and packs a powerful punch of protein and comfort thatwill keep you feeling full and satisfied for hours.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Lunch
Cuisine Chinese
Servings 5 people
Calories 534 kcal

Equipment

  • 1 Stovetop pan
  • 1 Pot
  • 1 Mixing bowls
  • 1 Cutting Board

Ingredients
  

  • 300 g Linguine

Chicken Marination:

  • 1 lb Chicken
  • 4 tbsp Soy Sauce
  • 2 tbsp Sriracha
  • 1 tbsp Lime Juice
  • 1 tbsp Minced Garlic
  • Garlic Powder
  • Onion Powder
  • Crushed Red Pepper

Sauce Mixture:

  • ½ cup Peanut Butter
  • 1 tbsp Sriracha
  • 1 tbsp Soy Sauce
  • 2 rbsp Lime
  • 3 tbsp Honey

Instructions
 

  • Begin boiling water on the stove.
  • Cut up chicken and marinate in soy sauce, sriracha, lime juice, minced garlic, garlic powder, onion powder, and crushed red pepper.
  • While chicken is cooking, begin combining ingredients for sauce mixture. Save ⅓ cup of your pasta water.
  • After the chicken is completed, add the sauce mixture and the ⅓ cup of water. Add cooked pasta and combine.
  • If you have green onions, add on top forgarnish.

Notes

You can make this recipe your own by swapping some ingredients. Instead of linguine, you can use a different shape of pasta or even variations of pasta, such as Banza for more protein. You can also add more honey for a sweeter taste.

Nutrition

Calories: 534kcalCarbohydrates: 65.8gProtein: 36gFat: 15.6g
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