7.4g protein per 100 cal
- Prep
- 10 mins
- Cook
- 10 mins
- Total
- 20 mins
Ingredients
Equipment
- Nonstick skillet or grill pan
- Spoon
- Small bowl
- Cutting board
- Knife
- Measuring spoons/cups
Instructions
-
In a small bowl, mix the pulled chicken breast with the wing sauce until evenly coated.
-
Preheat a non-stick skillet or grill pan over medium heat. Add butter to the pan.
-
Place one slice of whole wheat sandwich bread on a clean surface. Layer the shredded chicken tossed in wing sauce evenly onto the bread. Sprinkle shredded mozzarella cheese over the chicken.
-
Place the second slice of bread on top to form a sandwich.
-
Carefully transfer the sandwich onto the skillet or grill pan.
-
Cook the sandwich for about 2-3 minutes on each side, or until the bread turns golden brown and the cheese is melted and gooey.
-
Once grilled to perfection, remove the sandwich from the skillet or grill pan. Slice it diagonally if desired.
-
Optional, serve hot with a side of ranch dressing for dipping, and garnish with chopped chives and blue cheese crumbles for an extra burst of flavor. Enjoy!
Tami’s notes
Feel free to customize the sandwich to suit your taste preferences. You can add additional ingredients like sliced tomatoes, avocado, or crispy bacon for extra flavor and texture.
Serving Suggestion: Pair this buffalo chicken grilled cheese with a side of crunchy carrot sticks, celery, or a refreshing salad for a well-rounded meal.
Nutrition
Per serving: Calories 435kcalProtein 32.4gCarbs 34gFat 17.9g
Nutrition is an estimate and will vary with the brands and amounts you use.