Preheat your oven to 350°F.

In a small bowl, mix together the melted butter, dijon mustard, dried parsley, everything bagel seasoning, and worcestershire sauce.

Slice the Haiwaiin dinner rolls in half horizontally, keeping them connected as a sheet.

Place the bottom half of the rolls in a baking dish.

Layer the ham, turkey, and swiss cheese evenly over the rolls.

Spread the mayo on the top half of the rolls over the layers of meat and cheese and place on top.

Brush the butter mixture over top of the bun tops.

Cover the baking dish with aluminum foil and bake in the oven for about 10 minutes or until the cheese is melted and the sliders are warmed through.

Remove the foil and bake for an additional 5 minutes or until the top is golden brown.

Once out of the oven, use a knife to separate the sliders into individual servings.

Serve warm and enjoy!