Dessert · Serves 8
Small Batch Brownies (One Bowl!)
Satisfy your chocolate cravings with our One-Bowl Small Batch Chocolate Brownies—a quick and indulgent treat perfect for smaller gatherings. This easy recipe minimizes cleanup while maximizing rich, fudgy goodness, making it a delicious go-to for any chocolate enthusiast.
1.1g protein per 100 cal
- Prep
- 10 mins
- Cook
- 25 mins
- Total
- 35 mins
Ingredients
Equipment
- 9x5 or 8x5 baking pan
- Large mixing bowl
- Whisk or mixing spoon
Instructions
-
Preheat the oven to 325°. Line a 9x5 or 8x5 baking pan with parchment paper and set aside.
-
In a large bowl, melt the butter in the microwave.
-
Add granulated sugar and brown sugar to the melted butter. Whisk until the mixture is fully combined.
-
Add the egg and vanilla to the sugar-butter mixture. Whisk until well combined.
-
Whisk in the flour, cocoa powder, and salt until the flour mixture is fully incorporated.
-
Gently fold in the chocolate chunks to distribute them evenly throughout the batter.
-
Pour the brownie batter into the prepared baking pan, spreading it to cover the entire loaf pan. Bake in the preheated oven for 25 minutes.
-
To check for doneness, insert a toothpick into the center of the brownies. It should come out with just a few wet crumbs when they are ready.
-
Allow the brownies to cool completely before slicing into them. Once cooled, enjoy!
Tami’s notes
Depending on your preference for thicker or thinner brownies, you can use either a 9x5 or an 8x5 baking pan. Adjust the baking time accordingly.
Feel free to customize the brownies by adding nuts, swirls of caramel, or a sprinkle of sea salt on top before baking for additional flavor and texture.
Nutrition
Per serving: Calories 186kcalProtein 2gCarbs 23gFat 5g
Nutrition is an estimate and will vary with the brands and amounts you use.