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Single-Serve Cottage Cheese Cheesecakes

Dessert · Serves 1

Single-Serve Cottage Cheese Cheesecakes

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At this point, I am convinced that there’s not much that cottage cheese can’t do, and our Single-Serve Cottage Cheese Cheesecakes are proof of that! These macro-friendly, high-protein cheesecakes are simple to make, super customizable, and full of creamy cheesecake flavor.

Print Pin Rate
292 calories
31g protein
25g carbs
8g fat

10.6g protein per 100 cal

Prep
5 mins
Total
5 mins

Ingredients

Equipment

  • High-speed blender
  • Serving bowl
  • Spatula

Instructions

  1. Add all ingredients to a high-speed blender (minus the graham cracker).

  2. Blend on high until smooth & creamy.

  3. Crumble graham crackers into the bottom of your serving dish.

  4. Top with cheesecake mixture.

  5. Refrigerate for at least 20 minutes to let set (longer is great, too!).

  6. Add your preferred toppings & enjoy!

Optional Toppings

  1. Berries, chocolate chips, peanut butter, caramel, crushed peanut butter cups, M&Ms, etc.

Tami’s notes

Add more or less milk to get the consistency where you'd like it.

The longer you allow the cheesecakes to chill in the refrigerator, the more set the cheesecakes will be.

Nutrition

Per serving: Calories 292kcalProtein 31gCarbs 25gFat 8g

Nutrition is an estimate and will vary with the brands and amounts you use.

Fit Healthy Macros · https://fithealthymacros.com/recipes/cottage-cheese-cheesecakes/