5.9g protein per 100 cal
- Prep
- 10 mins
- Cook
- 50 mins
- Total
- 1 hr
Ingredients
Equipment
- Standard loaf pans (8-1/2 x 4-1/2 x 2-1/2 inches)
- Large mixing bowl
- Mixing spoon
- Measuring cups and spoons
Instructions
-
Preheat oven to 350 degrees and grease a bread
pan.
-
In a large bowl, mix together the bananas, eggs,
cottage cheese, maple syrup and vanilla until well
combined.
-
Add in the protein powder, flour, baking soda and
cinnamon until fully combined. It’s ok to see banana
and/or cottage cheese chunks!
-
Pour batter into loaf pan and bake in oven for 45-50
minutes, or until inserted toothpick comes out
clean.
-
Remove from oven, allow to cool, slice & enjoy!
Tami’s notes
This bread can be stored in an airtight container on the
counter for up to 3 days, in the refrigerator for up to 5
days, and in the freezer for up to 2 months.
Want to add a bit more flavor? Try tossing some
chocolate chips or blueberries into the batter right
before pouring into your baking dish!
Nutrition
Per serving: Calories 222kcalProtein 13.2gCarbs 37.5gFat 2.7g
Nutrition is an estimate and will vary with the brands and amounts you use.