7.2g protein per 100 cal
- Prep
- 15 mins
- Cook
- 30 mins
- Total
- 45 mins
Ingredients
Meat mixture
Sauce
Sweet potato sliders
Equipment
- Cutting Board
- Knife
- Large stovetop pan
- Spatula or wooden spoon
- Air fryer or baking sheet (for sweet potato sliders)
Instructions
Meat mixture and sauce
-
Wash and prepare all produce as described above.
-
In a large stovetop skillet, add 1 tbsp of olive oil over medium heat. Once fragrant, saute the celery, carrots, bell pepper, and onion until veggies are softened, about 5-8 minutes.
-
Add the ground turkey, salt, and pepper to the skillet and cook until no longer pink, breaking it up as it cooks. If the mixture seems dry at any point add a small amount of water.
-
Add all of the sauce ingredients to the skillet. Stir to combine. Simmer over medium-low heat, stirring occasionally, for about 15-20 minutes, or until the sauce has thickened.
-
Once sauce has thickened, serve immediately onto the sweet potato sliders with your favorite toppings of choice.
Sweet potato sliders
-
While meat mixture and sauce is cooking, wash and slice sweet potatoes as described above.
-
Drizzle sweet potatoes with 1 tbsp of olive oil and salt/pepper, to taste.
-
Place sweet potato rounds into the air fryer or onto a baking sheet, in a single layer.
-
Air fryer: Air fry at 400F for 10 minutes. Flip the sweet potato rounds and air fry for an additional 5-10 minutes, or until slightly brown and crispy.
-
Oven: Roast at 425F for 10 minutes. Flip the sweet potato rounds and roast for an additional 5-10 minutes, or until slightly brown and crispy.
Tami’s notes
To speed up the prep time, you can purchase prepared produce such as pre-chopped onions, celery, carrots, etc.
Nutrition
Per serving: Calories 278kcalProtein 20gCarbs 27gFat 10g
Nutrition is an estimate and will vary with the brands and amounts you use.