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Buffalo Chicken Pasta With Cottage Cheese

Dinner · Serves 4

Buffalo Chicken Pasta With Cottage Cheese

5.0 from 2 ratings

Introducing your new favorite pasta dish, our Macro-Friendly Buffalo Chicken Pasta with Cottage Cheese. With 37g of protein and a delicious Buffalo kick, you'll find yourself making this one often.

Print Pin Rate
471 calories
32.7g protein
50g carbs
15.1g fat

6.9g protein per 100 cal

Prep
15 mins
Cook
15 mins
Total
30 mins

Ingredients

Equipment

  • Medium pot
  • Blender
  • Medium bowl
  • Spoon
  • 9x9 Casserole dish

Instructions

  1. Preheat the oven to 375 degrees.

  2. Spray a 9 x 9 casserole dish with cooking spray and set aside.

  3. Cook your pasta as directed, preferably al dente. While the pasta cooks, blend your cottage cheese, greek yogurt, hot sauce, and ranch seasoning in a blender until smooth.

  4. In a medium bowl, combine the blended mixture and half of both cheeses. Mix until combined.

  5. Add the cooked pasta and shredded chicken to the sauce mixture. Stir until combined well.

  6. Pour the pasta mixture into the casserole dish and sprinkle the remaining cheese across the top of the pasta.

  7. Bake for about 15 minutes, or until the cheese is melted.

  8. After cooking, top with green onions. Serve and enjoy!

Tami’s notes

For a gluten-free option, use chickpea pasta. Make sure to not overcook the pasta, as it will break apart when preparing the casserole.

If making your own chicken breast, cook this first and shred prior to cooking the pasta.

Nutrition

Per serving: Calories 471kcalProtein 32.7gCarbs 50gFat 15.1g

Nutrition is an estimate and will vary with the brands and amounts you use.

Fit Healthy Macros · https://fithealthymacros.com/recipes/buffalo-chicken-pasta-cottage-cheese/