378
calories
20g
protein
34g
carbs
18g
fat
5.3g protein per 100 cal
- Prep
- 15 mins
- Cook
- 10 mins
- Total
- 25 mins
Ingredients
Equipment
- Cutting Board
- Knife
- Dry and liquid measuring cups
- Large stovetop pan
- Colander
- Large bowl with lid
- Tongs (to toss/serve)
Instructions
-
Cook pasta according to package instructions.
-
While pasta is cooking, prep remaining ingredients, as described above.
-
Combine pepperoni, mozzarella, and veggies ingredients in a large bowl. Stir to combine.
-
After pasta is cooked, drain and let cool. Once cooled, add pasta to the large bowl.
-
Drizzle pasta salad with dressing. Toss to combine.
-
Cover bowl and let the salad marinate in the fridge for at least 30 minutes (or longer) before serving. Enjoy!
Tami’s notes
- The flavors enhance the longer it marinates. If using this recipe for an event, I recommend letting it marinate for at least 4-6 hours (or even overnight) before serving for the most vibrant flavors!
- Make sure to let the pasta cool before mixing with the other ingredients. If you combine it when it is still hot, the cheese will melt.
Nutrition
Per serving: Calories 378kcalProtein 20gCarbs 34gFat 18g
Nutrition is an estimate and will vary with the brands and amounts you use.