Healthy Buffalo Chicken Dip (Macro Friendly) – Fit Healthy Macros

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273 calories

19g protein

5g carbs

20g fat

7g protein per 100 cal

Prep: 5 mins
Cook: 30 mins
Total: 35 mins

Ingredients

1 block Neufchatel cheese
⅓ cup Greek Yogurt Ranch Dressing (I like Bolthouse Farms)
½ cup reduced-fat shredded mozzarella cheese
½ cup reduced-fat shredded Colby jack cheese
½ packet dry ranch mix
½ cup Franks Red Hot Buffalo sauce
12 oz white chunk chicken breast, drained

Equipment

Large mixing bowl
Mixing spoon
8x8 baking dish
Measuring cups

Instructions

Gather all the ingredients
Preheat the oven to 350 degrees
Make sure that your Neufchatel cheese is softened either by leaving it out on the counter for a while or for 30 seconds in the microwave
Mix all the ingredients together in a large mixing bowl (chicken, ranch dressing, ranch seasoning, Buffalo sauce, Colby Jack, and about half of the Mozzarella cheese)
Stir everything together
Place the mixture in an even layer in an 8x8 baking pan
Top the mixture with the remaining half of the Colby jack cheese
Place in the oven for about 30 minutes or until the cheese is bubbly and starting to brown

Tami’s notes

Serving size is 1/6 of recipe

Nutrition

Per serving: Calories 273kcalProtein 19gCarbs 5gFat 20g

Nutrition is an estimate and will vary with the brands and amounts you use.

Fit Healthy Macros · https://fithealthymacros.com/recipes/best-buffalo-chicken-dip-recipe-macro-friendly/