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Macro-Friendly Loaded Potato Skins

Indulge in a classic appetizer with a twist—loaded potato skins. These crispy and savory delights are a crowd-pleaser, perfect for gatherings, game days, or simply when you're craving a delicious snack. With a combination of crispy potato skins, melted cheese, and savory bacon, this recipe is sure to satisfy!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 101 kcal

Equipment

  • 1 Large baking sheet
  • 1 Fork
  • 1 Knife and cutting board
  • measuring spoons

Ingredients
  

  • 4 medium Russet potatoes
  • 1 tbsp Olive oil (for brushing)
  • Salt & pepper to taste
  • 1/2 cup Shredded cheddar cheese
  • 1/4 cup Bacon bits
  • 2 tbsp Chopped green onions (green parts only)

Instructions
 

  • Preheat the oven to 400°F.
  • Scrub the potatoes and pat them dry. Using a fork, poke a few holes in each potato to allow steam to escape during baking.
  • Place the potatoes directly on the oven rack and bake for about 45-50 minutes, or until the potatoes are tender when pierced with a fork.
  • Once the potatoes are cooked, remove them from the oven and let them cool slightly. Reduce the oven temperature to 375°F.
  • Cut the potatoes in half lengthwise and scoop out the insides, leaving a thin layer of potato on the skins. Reserve the scooped-out potato for another use.
  • Brush the potato skins with olive oil and sprinkle with salt and pepper. Place the skins on a baking sheet and bake for an additional 10-15 minutes, or until they are crispy and golden.
  • Once the potato skins are done baking, remove them from the oven and fill each skin with the cheese and bacon bits.
  • Return the skins to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and garnish with chopped green onions. Serve the loaded potato skins warm. Enjoy!

Notes

Get creative with your toppings! In addition to cheese and bacon, consider adding sour cream, chives, diced jalapeños, or even chili for a unique twist.
Don't waste the scooped-out potato insides. You can use them in other recipes, like mashed potatoes or potato soup.
If you have leftovers, you can reheat the potato skins in the oven at 350°F for about 10-15 minutes or until they are heated through and regain their crispiness.

Nutrition

Calories: 101kcalCarbohydrates: 14gProtein: 3gFat: 4g
Keyword appetizer, macro friendly
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