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–+ servings

Mini No-Bake Berry Cheesecake (Macro-Friendly!)

Tami Smith
Get ready to savor the richness of a hearty cheesecake but without all the guilt. These mini no-bake berry cheesecakes are the perfect easy dessert to whip up when you’re craving something sweet and oh-so-satisfying!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 1 person
Calories 263 kcal

Equipment

  • 1 Blender
  • Measuring cups
  • 1 Small bowl

Ingredients
  

  • 1 mini graham cracker crust
  • ¼ cup cottage cheese
  • ½ cup Greek yogurt
  • 1 tbsp sugar-free cheesecake pudding mix
  • ⅓ cup strawberries OR any kind of berries you’d like -fresh or frozen

Instructions
 

  • Add your yogurt, cottage cheese, and cheesecake JELLO mix into your bowl and either stir briskly until well combined, mix into a blender, or whip together using a hand mixer. If you don’t like the texture of cottage cheese, blending your cheesecake mixture will help make it smooth!
  • Spoon your mixture into a mini cheesecake crust and smooth it out. There should be plenty of cheesecake for it to more than fill your crust.
  • Top your mini cheesecake with whatever toppings you’d like. We love to use fresh or frozen berries for flavor and fiber, but there are tons of ways to personalize your cheesecake!

Nutrition

Serving: 1gCalories: 263kcalCarbohydrates: 29gProtein: 22gFat: 8g
Keyword healthy cheesecake recipe
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