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–+ servings

Healthy Skillet Lasagna Recipe

Tami Smith
This healthy skillet lasagna recipe is a perfect dinner idea for an entire family, using only one pan and it's pretty quick too!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 6 people
Calories 360 kcal

Equipment

Ingredients
  

  • 1 lb Ground Turkey
  • ½ Onion Diced
  • 24 oz Jar Pasta Sauce
  • 2 cups Low-Fat Cottage Cheese Good Culture brand
  • 2 cups Pasta
  • ¼ cup shredded parmesan cheese
  • ½ cup shredded mozzarella cheese
  • 15 g Minced garlic
  • 1 tbsp Olive Oil
  • 1 ½ tbsp Italian seasoning
  • ½ tsp Salt
  • ½ tsp Pepper
  • Red pepper flakes to taste

Instructions
 

  • Heat olive in a large skillet over medium-high heat for a minute or so to get the oil hot
  • Add your onions and garlic to the skillet and cook for around 2-3 minutes
  • Add your ground turkey and allow it to cook for about 10 minutes, or until brown
  • In a separate pot, bring a pot of water to a boil and cook your pasta of choice until al dente, usually about 7-8 minutes. Once cooked, strain the pasta.
  • Add the seasonings to your meat and mix
  • Stir in your pasta sauce and allow the mixture to simmer for 3-5 minutes
  • Add your pasta noodles to the meat and sauce mixture
  • In a separate bowl, stir together the cottage cheese and parmesan cheese until well blended
  • Add dollops of the cottage cheese mixture to the top of the skillet.
  • Add a layer of mozzarella cheese to the whole skillet, cover it, and allow it to sit for 5 minutes to melt the cheese.
  • Remove the lid, and top with more mozzarella cheese and some red pepper flakes.
  • Serve and enjoy!

Nutrition

Serving: 1gCalories: 360kcalCarbohydrates: 34gProtein: 31gFat: 11gFiber: 4g
Keyword Healthy Skillet Lasagna Recipe
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