If you're looking for a fun, easy, and macro-friendly way to enjoy pizza without the extra carbs, these Zucchini Pizza Boats are it! Packed with protein and all the classic pizza flavors, this dish is a go-to for a quick, satisfying dinner that won't derail your macros.
3 Reasons Why You'll Love This Recipe
- It’s high in protein, low in carbs. Traditional pizza is delicious, but it can be heavy on carbs. By swapping the crust for zucchini, you’re getting all the flavor with fewer carbs while still keeping the protein high.
- It’s simple to make. Just a few basic ingredients and 10 minutes of prep time are all you need to throw this together before letting the oven do the rest of the work.
- It’s customizable. You can load these boats up with any toppings you like—turkey sausage, pepperoni, extra cheese, or even some diced veggies for added crunch!
What Makes This Recipe Macro-Friendly?
When you’re tracking macros, it’s all about balancing your protein, carbs, and fats. This recipe fits perfectly into a macro-conscious meal plan because:
- High in protein: The ground pork (or any protein you choose) ensures you’re hitting your protein goal without even trying.
- Lower in carbs: By replacing traditional pizza crust with zucchini, you cut down on unnecessary carbs while still enjoying a satisfying meal.
- Healthy fats in balance: The cheese and pork add in just enough fat to keep things balanced without going overboard.
If you're looking for more tips on how to balance your macros, check out my Macro Cheat Sheet or How to Stick to Macros for practical strategies!
MyFitnessPal & MacrosFirst Pre-Log
“FHM Zucchini Boats”
Final Thoughts
Healthy eating doesn’t mean sacrificing flavor, and these Zucchini Pizza Boats prove it. They’re easy, packed with flavor, and help you stay on track with your macros without feeling like you’re missing out on your favorite comfort food.
Want a custom macro plan tailored just for you? Get a one-time personalized macro count here!
Zucchini Pizza Boats
Equipment
- 1 Large glass baking dish
- 1 Large nonstick pan
- 1 Cooking utensils
- 1 Cutting board and knife
Ingredients
- 1 15 oz. Can pizza sauce, divided
- 3 medium Zucchinis
- 1 lb Ground pork
- 1 tbsp Italian seasoning
- 1 tsp Red pepper flakes
- 1 cup Shredded mozzarella cheese
- Salt & pepper to taste
- Optional toppings: fresh basil, grated parmesan cheese, red pepper flakes
Instructions
- Preheat the oven to 350 degrees. Pour 1/2 cup pizza sauce in a large glass baking dish.
- Cut bottom and top off the zucchini and then cut in half lengthwise. Using a spoon, scoop out the center of the zucchini halves. Place the boats flesh side up in the glass baking dish.
- Place a large non-stick pan over medium heat. Add in ground pork, breaking it up with a spoon. Cook for 4-5 minutes until browned. Add in remaining pizza sauce, Italian seasoning, red pepper flakes, and salt and pepper. Stir to combine and remove from heat once combined.
- Stuff the zucchini boats with the sausage mixture, dividing it up evenly. Sprinkle the boats with mozzarella cheese. Cover the pan with foil and bake for 30 minutes until the zucchini is cooked through. Remove from the oven and top with optional toppings. Enjoy!
